Where the brew is made and people gather
An urban brewery in Busan where craft, tasting and food come together.
A space with a history
The first brewery opened in Millak-dong in 2019. Its idea—connecting production with the people who enjoy the drink—continues at the current Mangmi-dong location.
Where the brewing happens
The brewing space holds the work of preparing rice, fermenting and maturing each batch. It is the most direct expression of the brewery’s craft.
A place to discover our brews
The brewery has combined production with a place to discover and taste its brews. Visitors can explore different styles of Korean rice wine.
Rice wine and food together
Busan tourism information has featured food pairings including cheese potato pancake, beef tartare and boiled beef. Menus may change.
Korean fusion dishes that complement our brews
Visit Busan features cheese potato pancakes, Korean beef tartare and beef shank suyuk. Menus may change.
Scenes from the brewery
