An award-winning brew inspired by the beombeok method

Rice flour is cooked with hot water to make a starter; the brew won a grand prize at the 2024 Korea Liquor Awards.

Ingredients and brewing methods shape the distinctive taste of each product. Refer to the current label for ABV, ingredients and storage details.

Serving temperature and food pairing can change the experience. Explore the brew’s aromas and flavors and find what suits you.

These product descriptions draw on published materials and do not guarantee current stock or specifications.