A bright rice wine inspired by Busan’s camellia

Historically described as a two-stage rice wine made with non-glutinous and glutinous rice, with umami and gentle acidity.

Ingredients and brewing methods shape the distinctive taste of each product. Refer to the current label for ABV, ingredients and storage details.

Serving temperature and food pairing can change the experience. Explore the brew’s aromas and flavors and find what suits you.

These product descriptions draw on published materials and do not guarantee current stock or specifications.