DONGBAEK 1917 / BREWERY/PHILOSOPHY
Our Brewing Philosophy
Discover the people, craft and culture behind Dongbaek 1917 in Busan.
Rice, Nuruk and Time
The character of a rice brew begins with its ingredients. We pay attention to rice, fermentation with nuruk starter, and the time it takes for flavor to develop.
Tradition for Today
We honor traditional brewing culture while making each product’s flavor and character approachable for today’s drinkers.