DONGBAEK 1917 / BREWERY/INGREDIENTS
Ingredients & Fermentation
Discover the people, craft and culture behind Dongbaek 1917 in Busan.
Rice at the Heart of the Brew
Rice shapes the texture and flavor of Korean brews. Public product descriptions from Dongbaek 1917 identify varieties using Korean-grown rice and glutinous rice.
Nuruk, the Traditional Starter
Nuruk is a traditional fermentation starter that helps convert starches and develop the brew. Different recipes and maturation methods yield distinct profiles.
Different Brews, Different Characters
Beombeok, Hongmiju and Heung each have a distinct character. Please consult the current product labels for alcohol content, volume and ingredients.