DONGBAEK 1917 / BREWERY/PROCESS
How Our Brews Are Made
Discover the people, craft and culture behind Dongbaek 1917 in Busan.
01 · Preparing Ingredients
Rice and fermentation ingredients are prepared for each recipe. Some brews employ a mixture of glutinous and non-glutinous rice or the traditional beombeok method.
02 · Fermentation
Nuruk drives saccharification and fermentation, developing each brew’s aroma and taste. Conditions vary by product.
03 · Maturation and Finishing
Following fermentation, maturation and finishing are tailored to the desired profile. Exact production details are provided in each product’s verified specifications.