How Our Brews Are Made

Discover the people, craft and culture behind Dongbaek 1917 in Busan.

01 · Preparing Ingredients

Rice and fermentation ingredients are prepared for each recipe. Some brews employ a mixture of glutinous and non-glutinous rice or the traditional beombeok method.

02 · Fermentation

Nuruk drives saccharification and fermentation, developing each brew’s aroma and taste. Conditions vary by product.